EVERYTHING ABOUT MAKKA NAMKEEN

Everything about Makka Namkeen

3. warmth oil until its reasonably scorching inside of a kadai. just take 50 % with the thick poha very first in a very great sieve or possibly a wired mesh strainer, that is certainly heat proof. Make certain that the great sieve or mesh strainer includes a cope with. Then get rid of the poha chivda in another plate and Permit it neat at room tem

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